Defending Mersult Essay Example for Free

Defending Mersult Essay What is justice? Is it when a person’s demise makes society feel better? Or is it when a suspect gets acquitted of all charges brought against him? Wherever there is justice there is obscurity. No matter how it is looked at, there is no real justice in the judicial system. In Albert Camus â€Å"The Stranger† the narrator, Meursault, is being trialed for the murder of a man he encounters at the beach. At his trial, the prosecutor makes much of Meursault’s demeanor and the prosecutor focuses on irrelevant information like Meursault’s failure to properly show grief at his own mother’s recent funeral. The prosecutor based the trial on events which had taken place prior to the murder. Even though, his points did not have the connection with the murder which the prosecution maintained. Therefore, the prosecutor created an unfair trial, by not giving Meursalt adequate time to speak in his own defense, bringing up irrelevant situations such as his relationship with his mother and his beliefs. Meursault was not given the chance to defend himself because of questions from the prosecutor and lack of knowledge of his lawyer. The case was rather built upon his lack of feelings towards his mother’s death and his choice not to believe in God. Typically, throughout a trial, the defendant is given time on the witness stand to plea innocence, and explain why he committed the crime. Meursault, however, stood before the judge and was asked yes or no questions. This left him with little or no time to plead his case. Before he could say anything else, he was back on his way to the jail. Meursault said, I didnt even have time to think. I was taken out, put into the van, and driven to prison (Camus88). At first he did not know what was going on, but knew he wanted to say something. Then every time he would try to say something, his lawyer would simply say â€Å"Just keep quiet- it wont do your case any good (Camus98). Meursaults lawyer would not let him say anything, and this bothered Meursault. Every now and then, during the trial, Meursault would have the urge to stand up and yell in his head, Wait a minute! Whos the accused here? Being the accused counts for something. And I have something to say â€Å"(Camus;98).This made Meursault feel alienated from the trial that was going to determine the rest of his life. The prosecutor had involved his personal feelings about Meursaults beliefs into the case, which was definitely not needed. The prosecutor had repeatedly asked Meursault about his belief in God, and eventually got agitated because Meursault did not believe in God. â€Å"drawing himself up to his full height and asking me if I believed in God. I said no. ‘Do you want my life to be meaningless?’ he shouted†(Camus;69). The prosecutor had absolutely no right to bring personal feelings about Meursalt into the case. He clearly was mad and irritated, because Meursault did not believe in God. The prosecutor was offended at the fact that, he had no belief, because of this he began to mock Meursault. â€Å"That’s all for today, Monsieur Meursalt† (Camus; 71). As a prosecutor you are there to do your job, and not to build relationships or hatred for people. However the prosecutor had allowed Meursaults views to dictate the outcome of the trial. The prosecutor went about the whole trial, asking Meursault, his acquaintances and also his friend’s personal questions about his relationships with people. The prosecutor focused mainly on the irreverent events that had happened prior to the trial. The prosecutor focused on his reaction to his mother’s death and relationship with her. Firstly, Meursault is a human being with a lack of emotions. Maybe most of the people will get freaked out or think that he is a monster, but he actually isn’t. For example, he loves his mother and care for his girlfriend Marie, but he just doesn’t have the strong emotions for them. He doesn’t cry on his mother’s funeral, he thinks marrying another girl will be the same. However Meursault lifestyle is indifferent, it’s quite hard for him to show emotions, on the other hand, because of this Meursault should not be judge. Nonetheless the prosecutor somehow found his relationship, with his loved ones to be relevant to the case, when it was not. â€Å"He asked me why I had put Maman in the home. I answered I didn’t haven’t money to have her looked after and cared for†(Camus;88). As one may see, the prosecutor had personalized the case by asking him why he had put his mother in a home. Meursault inability to care for his mother was irreverent, however because the prosecutor may had feel that Meursault is â€Å"monster† for putting his mother in a home, he wanted everyone else to have the same perspective. The case had end up focusing on the relationship his mother and how bad of a son he was to her, rather than the killing of the Arab. The prosecutor had brought the director in to witnesses, badgering the director with unnecessary questions about the relationship. â€Å"He had asked whether Maman ever complained about meTo another question he replied that he had been surprised by my calm the day of the funeral†(Camus89). As it is shown the prosecutor was more interested by Meursault lack of emotions and lifestyle. Throughout the whole trial the prosecutor was more so trying to prove everyone that Meursault was a bad son and self centered person. In conclusion the judicial system may definitely be corrupted at times and proceed unfair sentences. Just as Meursaults trial which was based on emotions of the prosecutor rather than the facts of the day of the killing. The prosecutor relied on events prior to that day, which were absolutely not significant to the ruling. Meursault’s relationship with his mother and how he had decided to proceed with his life had no connection to the trial. The prosecutor had also not given Meursault an ample amount of time to answer or prepare for is questions, it happened all so fast for Meursault. As a result, he created an unfair trial and unrelated points against Meursault. All in all the interpretation of these events, provided by the prosecution was largely unfounded.

Tough economic times: The impact on employee motivation and morale Essa

Chapter Two Introduction The main purpose of this project is to uncover factors responsible for causing a 36% decrease in employee satisfaction for the department of EHS over a 5-year period (2005-2010) reported in EHS’s 2010 employee satisfaction survey (EHS, 2005; EHS, 2010). With over 64,000 full-time employees making up the State of Colorado’s workforce it is imperative to determine how best to improve employee satisfaction and morale as these directly affect job performance and workplace safety (Barling, Kelloway, & Iverson, 2003; STAR, 2009). The objective of Chapter two is to provide information regarding employee satisfaction and the examination of the capstone’s project theoretical framework. Having a clear understanding of the motivation of employees is tremendously significant to managers as well as the supervisors, particularly in the industries today where the limited budgets make it complicated to reward workers monetarily. In order to analyze the effect of the long-ter m reductions in employee compensation, benefits, and incentives directly affecting the State of Colorado workers’ motivation, job satisfaction, and morale, it is important to include the two well-known motivational theories i.e. Herzberg’s Two-Factor Theory (1959) as well as Adam’s Equity Theory (1963), into the project’s theoretical framework (Gibson, et al., 2009). Definition of Terms In the context of this study, the following definitions are provided for understanding: Absenteeism: is the failure to report for duty or obligation or a habitual pattern of absences (Robbins & Coulter, 2007). Conventionally, the word absenteeism has been viewed as an indicator of poor individual performance (â€Å"Absenteeism,† n.d.). Effectiveness: The degree to ... ...ervant (Adams, 1963). Summary Chapter two provided an overview of the current problem at EHS and provided a literature review of two mainstream theories on employee motivation that is, Herzberg’s Two-Factor theory and Adam’s Equity theory. Herzberg’s Two-Factor theory is known as a Content Theory, which focuses on motivational factors within a person whereas Adam’s Equity theory is known as a Process Theory, which focuses on external factors to provide motivation (Gibson, et al., 2009). Motivation, job satisfaction, and reward systems are all key elements of an employee motivation models and are essential in encouraging an individual to attain a specific goal (Aguinis 2009; Gibson, et al., 2009; Robbins & Coulter, 2007; Robbins & Judge, 2010). Chapter three in brief outlines the capstones project’s methodology including how the data was analyzed and compared.

High Fructose Corn Syrup

High-fructose corn syrup is an artificial sweetener generally used in the United States. It is so broadly used because it is both cost-effectively favorable and it helps to preserve food for extended periods of time. Some say that though it is favorable, it has ill effects. High Fructose Corn Syrup According to a 2008 USA Today Article, â€Å"high-fructose corn syrup makes up about 50% of the sweeteners used in the USA but worldwide it's only about 10%†. Every day we eat. We eat our home cooked meals or our fast food rarely thinking about what’s going into our bodies.Often times one of the first ingredients listed on a can of soda or canned fruit is some form of HFCS or high fructose corn syrup. This ingredient, while widely known, is a secret additive to many products in our grocery stores. High Fructose Corn Syrup is one of the cheapest to make but yet it is the hardest for the body to rid of. Since its introduction to food products nearly forty years ago, it has slow ly been added to most foods you feel your family. We as consumers may not pay attention to what goes into our bodies but more and more scientists are.The studies they are conducting mainly consist of trying to find links between HFCS and several major health problems; such as diabetes and obesity. Although key links have not been defined, they have managed to prove what amounts that can be consumed before harm can be determined. Even though these findings have been confirmed and made public, the FDA still considers HFCS to be safe for consumption. The FDA rule says that as long as a product has no chemicals added it cannot be labeled an â€Å"artificial ingredient†. The reason behind this is because HFCS are made from corn, it is not considered an artificial ingredient.The origin of High Fructose Corn Syrup takes its root in the mid 1970’s. A series of sugar tariffs and quotas were imposed in the United States. These restrictions had significantly increased the cost of imported sugar causing domestic producers to seek cheaper avenues. High-fructose corn syrup became a more economical substitue because the price of corn is kept low through government subsidies paid to its growers. As the United States use of high fructose corn syrup increased, sugar was replaced in most foods and beverages. There is USDA data from 2009 that shows the per capita use of high fructose corn syrup in the U.S. â€Å"was matched with an almost equal decline, on a one-to-one basis, in the per capita use of sugar. † (Sweet Surprize) So why is there mass campaign to revert back to sugar cane or beet sugar based sweetners? Americans have become more health conscious in the last forty years. Our fear of high-fructose corn syrup seems to have been derived from some very real concerns over the effects of its principal component, fructose. The coinsidence between the introduction of HFCS and the rise of obesity related diseases can no longer be ignored.Diabetes is a disea se with no cure that is running rampet through the country and heart failure remains a syndrome on high. Fructose, like glucose are basic sugars. Though your body processes basic sugars the same way, the results seem to be different. (Engber, 09) When ingesting glucose, the body is known to stimulate the release of body chemicals that regulate your food consumption. Fructose, on the other hand, does very little to suppress your appetite, and it seems to form new fat cells while maintaining the old.According to a recent research project conducted at Princeton University high-fructose corn syrup does indeed prompt a human to considerably gain weight. â€Å"Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same. † (Parker, 10)   In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup was also evaluated. The s ame research team found that HFCS led to abnormal increases in body fat. These increases seemed to be found in the abdomen area.Body fat was not the only increases found. It was also discovered that HFCS caused a rise in blood fats called triglycerides. The Corn Refiners Association (CRA) has spent $30 million to create a multimedia campaign to scream out to the masses that HFCS is just like sugar. (Engber, 09) The Princeton study, is not proving them wrong but are providing the details that show that while they are basic sugars, not all basic surgars are created equal. First, sucrose is composed of two simple sugars equally while fructose is not. The ratio in sucrose is 50:50 while fructose is 55:42. Parker, 10) The extra 3% is made up of saccharides, larger sugar molecules. Secondly, Princeton researchers zeroed in on the process in which makes sucrose and HFCS is different.The results showed that the molecues that make HFCS are unbound and free floating. In sucrose the fructose a nd sucrose molecues are bound to each other causing an extra metabolical process in order to be utilized for energy. This posed a quandary for the researchers. The rats consumed the same items, same caloric intake, yet those who consumed HFCS gained weight while those who did not, had not gained weight. Parker, 10) A little over a year earlier, the Washington Post published a study confirmed by both Enviornmental Science and Institute for Agriculture and Trade Policy that there are traces of mercury in HFCS. â€Å"Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury. † [ (Washington Post, 09) ] This was result found in many products where HFCS is either the first or second ingredient listed on the label. While the article quote that nearly children and teenagers diet consists of nearly 80% HFCS, they remind readers that mercury at any level is toxic.The CRA responded that the information presented was based on old information and that the industry adapted non-mercury agents and that â€Å"these mercury-free re-agents perform important functions, including adjusting pH balances. † [ (Washington Post, 09) ] Regardless, we as well as our children are or have consumed an ingredient that has toxic traces. Over a lifetime, imagine what that can do to the human body. The CRA has been very careful when attacking the fear that HFCS is envoking. According to their website, they maintain the stance that HFCS are all natural.The page opens up with their statement that HFCS â€Å"†¦are natural and meet the Food and Drug Administration’s policy for use of the term â€Å"natural. † (CRA, 09) They also side step the specifics of the HFCS make up claiming that HFCS simply is â€Å"like table sugar, is composed of fructose and glucose† but that it is also â€Å"found in many other naturally-occurring foods†. In the end they seem to quietly divert blame to the FDA by stating the FDA â€Å"h as not established a formal definition of the term â€Å"natural† for food ingredients† but that they qualify for natural under the current definition.This is still despite the Washington Post article confirming that the FDA has the mercury information. While many of these studies continue to support the Princeton research, the CRA will continue to spend countless amounts of money to combat the findings. Though in the last decade this issue has become more promient, it will probably continue for years to come. In the meantime, obesity related diseases continue to rise. The cure is just out of reach but it seems that we can indivually take a stand. With many products using HFCS for various amount of sweetning, we can limit our in take.Limiting our in take is as simple as reading the labels of the food and drink you consume. Limit your fast food intake as well. While this seems to be old fashion or time consuming to some, we need to revert back to the days where meals whe re made from scratch. Cut up fresh vegetables and fruits and limit processed foods. Canned foods, frozen foods and even the juice we drink is laden with some form of HFCS. If we as consumers take responsibility for our own food in take, we may be able to reverse the (potential and known) effects of the ingredient in our bodies.As mentioned earlier, 80% of what children consume has some form of HFCS. With the increase in obesity (both child and adult) as well as other syndromes like ADD and Autism, can we assume that our food is to blame? Thinking about the age old idiom of â€Å"we are what we eat†, are we making our bodies and later our creating our children bodies to fall victim to these now chronic disorders? We have always heard to limit our sugar intake to retard the hyperactive tendencies. With that assumption the use of basic sugars have always sent off alarms when it comes to those with hyperactivity disorders.The association between sugar and hyperactivity disorders began by a Harvard researcher in the the 1960’s. He claimed his findings showed that certain food colorings and sugars caused ADHD in children. (Ayoob) Though it has been said that this researchers findings could not be reproduced, the statement has stuck for years. Many mothers refuse to give their children sugar for fear of over stimulation. They were right, to an extent. As many know, sugar does produce spurts of energy as it is being digested. Couple that with a child and you have one bouncy human being.With each person metabolizing sugar a bit differently, mistakes or a misdiagnosis can easily be made. It would be easy to initially mistaken a sugar high child for one with with ADD or any other related syndrome. An unknowing parent, may not know how much sugar the child is consuming and mistakenly percieves this as a â€Å"problem child† with a hyperactive disorder. The parent in turn speaks with a doctor, discusses all the symptoms and after a series of tests, the truth comes to light. I have a child that has a level of autism and ADHD.It was suggested to me, much like Dr. Anne Kelly suggests, that eliminating chemicals from their diets can help limit ADHD triggers. Dr. Kelly also shares how children with these disorders are more sensitive to toxins found in food. Toxins like the previously mentioned mercury found in HFCS. [ (Howard, 10) ] I have children, I have family members and friends affected by obesity and its consequences. I am not within my BMI, and neither are most people I know but what this assignment has taught me is that we shouldn’t take for granted what we consume.For a period of time while researching and writing this paper, I thought what it would entail to grow my own garden. While I am sure that there will be a lot of trial and error, I just might be able to do something small at least. Meanwhile, I will pratice what I preach and pay attention to labels as I shop for groceries. Sadly, time management is an issue as I juggle both my children and their schooling with my own. We are a busy family just like many others. An effort must and will be made to pay attention to the items I purchase. Normal, quick and easy items I would purchase would now be turned into treats if even that.As I sit here and contemplate, I can see where an undertaking of this nature would be life altering in a sense. How I allocate my time, my childrens time besides what we consume is all under review. My mind wonders to what kitchen appliances and utenzils do I have to upkeep this adjustment, what do I have to buy or learn how to do myself. I was raised in a busy working family where many of my own meals were microwaved. Though I try hard now to not make that a normal occurance for my children, it happens more often than I would care to admit.Though the research and arguments will continue for years to come, I will take action today. I will make strides for my family and friends to choose healthier alternatives and maybe even find joy in cooking. Bring cooking back to what it once was, a family event. Where family can come together and catch up, talk and reconnect. Who knew that research could lead to life adjustements.Works CitedAyoob, K. -T. (n. d. ). High Fructose Corn Syrup and ADD/ADHD in Children: Is There a Link or Is It a Myth? Retrieved 12 08, 10, from Sweet Surprize: http://www. sweetsurprise. com/hfcs-and-your-family/your-childs-diet/hfcs-adhd  CRA. (09, 12).CORN SWEETENERS ARE NATURAL. Retrieved 12 08, 10, from Corn Refiners of America: http://www. corn. org/wp-content/uploads/2009/12/CornSweetenerNatural. pdf Engber, D. (09, 04 28).The decline and fall of high-fructose corn syrup. Retrieved 12 08, 10, from Slate Magazine: http://www. slate. com/id/2216796 Howard, C. (10, 02 26).Toxins in our food may play a role in neurobehavioral problems. Retrieved 12 08, 10, from Peoria Journal Star Online: http://www. pjstar. com/features/x2112775064/Toxins-in-our-food-may-play-a-role-in-neurobeh avioral-problems Parker, H. (10, 03 22).A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain. Retrieved 12 08, 10, from Princeton Univeristy News Online: http://www. princeton. edu/main/news/archive/S26/91/22K07/ Sweet Surprize. (n. d. ).Fructose Availability. Retrieved 12 08, 10, from Sweet Surprize: http://www. sweetsurprise. com/myths-and-facts/faqs-high-fructose-corn-syrup/fructose Washington Post. (09, 01 29).Study Finds High-Fructose Corn Syrup Contains Mercury. Retrieved 12 08, 10, from Washington Post Online: http://www. washingtonpost. com/wp-dyn/content/article/2009/01/26/AR2009012601831. html High Fructose Corn Syrup High Fructose Corn Syrup: Friend or Enemy We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. This ingredient is a secret additive to many products in today's market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction to food products in the 70's it has slowly been added to most foods, even ketchup. More and more scientists are trying to find links between HFCS and several major health problems; such as diabetes and obesity. Although a major link has not been definitely determined to date, minor links have been proven such as such as the amounts that can be consumed before harm can be determined. Even though some minor associations have been made the FDA still considers HFCS to be safe for consumption. The reason for this is because HFCS is not considered an artificial ingredient. The rule considered is as long as a product has no signs of a chemical added it cannot be labeled an â€Å"artificial ingredient†. In researching the origin of High Fructose Corn Syrup I found out that mercury was found in the product. Even with this new information, the FDA still allows this product to be used in 94% of the foods we consume every day. Why would you need to put HFCS in baby formula? In places like England and France they have practically banned HFCS and made it difficult to use in the entire country. The European Union has a deal with the Sugar Refiners to only use natural cane and beet sugars. High Fructose or Syrup as you now knows are any almost everything we eat and drink. But what you don't know is what it is really doing inside your body. High Fructose Corn Syrup started being mass produced in 1982. It was around that time that researchers noticed an increase in children developing type II diabetes. Obesity around the country has soared. Type 2 diabetes is related to the body's inability to effectively use the insulin that is produced by the pancreas. This is thought to be directly related to weight. It has been proven that HFCS also cause heart problems. This is also thought to be weight related. Despite all the recent attempts to try and prove HFCS unhealthy effects, the Corn Refiners Association has come out with campaigns in High Fructose Corn Syrup's defense. They state the HFCS are not bad and are ok when eaten in moderation. There is no such thing as moderation when it is found in 94 % of the food. While more cons can be found than pros for HFCS; the Corn RefinersAssociation stands behind their product. In fact all the pros I found came from the CRA. The only truth I found was that it is cheaper to produce. Their website has no real information; and in fact called what many to believe to be truths myths. Although the Corn Refiners Association proved to be pointless my endless goggle search did take me too many blogs and organizations which I found to be very informative. Even though the bloggers were only expressing their opinion, many found HFCS to be repulsive. Many of the organizations say they are 20 xs bad for your health. The most informative was HighFructoseCornSyrup. com they are a group of bloggers that I agree with. Each of their articles deal with HFCS in the media and how it is affecting us as a society. After reading all this information and making my way through my research, I began to question what I was eating. Is this slurpee chockfull of HFCS? Of course, just look at how sweet it is. Is my burger only good because that ketchup it’s covered with is full of â€Å"sugar†, I mean high fructose corn syrup? Maybe I'm just losing it because I didn't want to believe what I had been hearing for years was true. Is my weight gain because I eat too much or is it the Additive that is in so many of the foods I eat that caused the weight gain in the first place? Hmm! Although it has been on the market for about 35 years most thought their weight gain was cased only by a lack of exercise. With obesity at epidemic proportions many are starting to question is it something in the food too? High Fructose Corn Syrup High Fructose Corn Syrup: Friend or Enemy We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. This ingredient is a secret additive to many products in today's market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction to food products in the 70's it has slowly been added to most foods, even ketchup. More and more scientists are trying to find links between HFCS and several major health problems; such as diabetes and obesity. Although a major link has not been definitely determined to date, minor links have been proven such as such as the amounts that can be consumed before harm can be determined. Even though some minor associations have been made the FDA still considers HFCS to be safe for consumption. The reason for this is because HFCS is not considered an artificial ingredient. The rule considered is as long as a product has no signs of a chemical added it cannot be labeled an â€Å"artificial ingredient†. In researching the origin of High Fructose Corn Syrup I found out that mercury was found in the product. Even with this new information, the FDA still allows this product to be used in 94% of the foods we consume every day. Why would you need to put HFCS in baby formula? In places like England and France they have practically banned HFCS and made it difficult to use in the entire country. The European Union has a deal with the Sugar Refiners to only use natural cane and beet sugars. High Fructose or Syrup as you now knows are any almost everything we eat and drink. But what you don't know is what it is really doing inside your body. High Fructose Corn Syrup started being mass produced in 1982. It was around that time that researchers noticed an increase in children developing type II diabetes. Obesity around the country has soared. Type 2 diabetes is related to the body's inability to effectively use the insulin that is produced by the pancreas. This is thought to be directly related to weight. It has been proven that HFCS also cause heart problems. This is also thought to be weight related. Despite all the recent attempts to try and prove HFCS unhealthy effects, the Corn Refiners Association has come out with campaigns in High Fructose Corn Syrup's defense. They state the HFCS are not bad and are ok when eaten in moderation. There is no such thing as moderation when it is found in 94 % of the food. While more cons can be found than pros for HFCS; the Corn RefinersAssociation stands behind their product. In fact all the pros I found came from the CRA. The only truth I found was that it is cheaper to produce. Their website has no real information; and in fact called what many to believe to be truths myths. Although the Corn Refiners Association proved to be pointless my endless goggle search did take me too many blogs and organizations which I found to be very informative. Even though the bloggers were only expressing their opinion, many found HFCS to be repulsive. Many of the organizations say they are 20 xs bad for your health. The most informative was HighFructoseCornSyrup. com they are a group of bloggers that I agree with. Each of their articles deal with HFCS in the media and how it is affecting us as a society. After reading all this information and making my way through my research, I began to question what I was eating. Is this slurpee chockfull of HFCS? Of course, just look at how sweet it is. Is my burger only good because that ketchup it’s covered with is full of â€Å"sugar†, I mean high fructose corn syrup? Maybe I'm just losing it because I didn't want to believe what I had been hearing for years was true. Is my weight gain because I eat too much or is it the Additive that is in so many of the foods I eat that caused the weight gain in the first place? Hmm! Although it has been on the market for about 35 years most thought their weight gain was cased only by a lack of exercise. With obesity at epidemic proportions many are starting to question is it something in the food too?

The Exorcist Movie Analysis - 1886 Words

The power of Christ compels you! The power of Christ compels you! The power of Christ compels you!!! ... Father MerrinFather Damien Karras from the movie -The Exorcist- This quote had been said like 10 times in quick succession in the movie The Exorcist and may have the right to be the most influental and memorable quote of the movie. Of course in order to underline the variety of exorcism, the director of the film William Friedkin had to feature this quote out, which is actually a quote from Bible. But not only this one but also the other quotes -especially the obscene ones- have right to be the most memorable quotes from the best horror movie in 70s, The Exorcist. But why do people think its the best horror movie†¦show more content†¦Regan has no father figure around her, mother behaves her like a friend. A spoiled girl, without no authority at home, moreover experiencing an adolescence period, where she is available to change any time, must be the best candidate for a demon or evil, whatever. There is a belief that demons love lonely and desperate people and they get in their lifes while they are unhappy or not enough happy. Also there is another believe that this evil things happens mostly to the people without no faith or religion. Regan MacNeil: Mother? Whats wrong with me? Chris MacNeil: Its just like the doctor said. Its nerves, and thats all. You just take your pills and youll be fine, really. Okay? Regans mother was obviously an agnostic or maybe an atheist. When she noticed that Regan has some problems, she immediately took her daughter to a physchologist. These physchologists offered to get Regan checked by psychiatrists also because they thought her problems are more serious. And finally when pshyciatrists told Chris that they cant help her, they adviced to see a priest, which was a nonsense advice for an agnostic mother who doesnt believe in that kind of religious things. Could a priest save her daughters life, could he change something? Desperate mother had to try this final solution whether she believes in God or not. And it worked actually. The demon inside Regan was pulled out by the help of exorcism, by the help of priests, by the help ofShow MoreRelatedThe Exorcist Defines the Horror Genre Essay1482 Words   |  6 Pagesthe air around Hal loween, the film industry likes to fill in the holes between its major grossing seasons by filling the audience with fear. However, it was Christmas of 1973 that defined the new age of Horror, when William Friedkin released The Exorcist. 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Fictional Literature In the late ‘60s a series of books with Satanic overtones became popular and made into popular films. Rosemary’s Baby by Ira Levin in 1967 was the first of these big bestsellers. The Exorcist by William Blatty followed in 1971, and The Amityville Horror by Jay Anson in 1977. All were all huge bestsellers and hit movies. The first two were fiction, but The Amityville Horror claimed to be true, even though there were portions of the bookRead MoreHorror Genre Dissertation6741 Words   |  27 Pages4. History of the Horror Genre PG. 5 - 9 - 5. Slasher Films and the Gender roles PG. 9 - 13 - 6. Comedy Horror PG. 13 - 16 - 7. Postmodernism and the Horror Film PG. 16 - 18 - 8. Case Study: Scream Vs. Scary Movie PG. 18 - 22 9. Conclusion PG. 23 Bibliography PG. 25 - 27 1. Abstract Page I have researched on the Horror genre, looking at when it begun, the decline in popularity it has foreseen and how it has been able to recreateRead MoreThe Changing Nature of Family Life in Contemporary Society Essay3339 Words   |  14 PagesLife in Contemporary Society From first attempts to transfer Horror fiction from the page to the silver screen, there have been moral panics in response to the horror genre. In 1973, The Exorcist (directed by William Friedkin, US, 1973) provoked outrage, and sections of the movie had to be removed in response to worldwide complaints and panic as to the overtly sexual and violent nature of its content, not to mention accusations of religious blasphemy. Similarly, throughoutRead MoreEssay Witchcraft Portrayed in Films6180 Words   |  25 PagesWitch films, witches are approached from a documentary point of view, but in a closer, more in-depth and on location way than Witchcraft through the Ages, which for the most part involved a series of filmed clips. My project draws not only on my own analysis of the four main films, but briefly discusses others that are similar, and includes theories about media content and consumption as well as comment on how witches have generally been portrayed horror films from a range of textbooks. I have alsoRead MoreAnalysis on Conversation Features. Differenfes Between British and American English16034 Words   |  65 PagesIt usually takes place in an informal context. That is why contractions, double negation, and use of extended forms stated as incorrect by the prescriptive grammarians can be found. Also in this group would be included regional dialects. 2 ANALYSIS In this part we are going to analyze the two scripts we have chosen. We have counted and classified the conversational features. In order to support the results, some tables are included. Both texts have similar characteristics, so we have explained